Syke Gyngells mouth watering menu, the blonde had beautifully sliced salad of fennel, asparagus spears and spinach, followed by the most tastiest turbot with broad beans, peas and herbs. The brunette had a red pepper, olive, tomato and buffalo mozzarello salad followed by melt in your mouth lamb with a yoghurt dressing. Washed down with rose petal prosecco and jugs of elderflower and mint. Lunch is served, by charming waitresses from 12 - 2.30 Wed - Sun, Reservations are essential 020 8605 3627 Petersham Nurseries, Church Lane, Off Petersham Road, Richmond, Surrey, TW10 7AG
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